Established just after the Second World War, the estate now has 23 hectares of hazel groves, stretching across a single parcel of land next to the farmhouse, ensuring regular and uniform production.
The estate is run by Marco with his wife Barbara and their two sons, Andrea and Alberto, who have enthusiastically taken up the challenge of projecting tradition towards the future, focusing on quality and innovation.
For over sixty years, Cuor di Nocciola delle Langhe has been uniting experience and passion to fully enhance the heritage closed inside this remarkable little fruit. Every stage of cultivation and processing of the hazelnut is carried out using traditional methods, to offer consumers a genuine product with a superior taste.