The authentic Baci di Dama: a family story among the hills of the Alta Langa
From the land to the table, the Robaldo family’s promise of love through the magic of handcrafted Langhe pastries.
Make yourselves comfortable and imagine the aroma of freshly roasted hazelnuts filling the kitchen and the sound of the wind gently sweeping through our hazelnut groves in the Alta Langa. Today, we do not simply want to introduce you to a product, but to invite you to sit at our table and share something important with all of you.
For us at Cuor di Nocciola, every shell that opens tells a story, and every new creation is a gift for those who choose us. A gift for you, who have been walking alongside us for years and appreciate the fruits of our passionate organic farming. It is from this deep love for our land that our Baci di Dama by Robaldo Dolci Bontà di Langa were born.
In this article, we will discover the origins of this speciality together and reveal the secrets that make our handcrafted production unique.
Contents
- A tradition filled with the scent of home and hazelnuts
- 5 reasons why our Baci di Dama are irresistible
- Our invitation: bring the Langhe into your home
A tradition filled with the scent of home and hazelnuts
Those who know us are aware that, for the Robaldo family, quality is not simply a word, but a way of life. We cultivate our land according to the rhythms of nature, carefully tending every single plant so that we can offer you authentic organic specialities. When we considered how to express this care and attention once again, our hands naturally turned to the purest tradition of handcrafted Langhe pastries.
Baci di Dama are the very symbol of a perfect encounter: two crisp biscuits joined together in an indulgent embrace. But to create a Bacio di Dama that can make the heart beat faster, a secret ingredient is needed—something no industrial machine could ever replicate: the experience gained in the fields and the rigorous selection of the raw ingredients that we cultivate every day with our own hands.
5 reasons why our Baci di Dama are truly irresistible
If you are looking for the authentic flavour of our land, here are 5 reasons why you should not miss the Baci di Dama by Robaldo Dolci Bontà di Langa:
- Hazelnuts are at the heart of everything: We use only excellent-quality hazelnuts grown directly in our own groves and cultivated according to organic farming methods, ensuring an intense, unmistakable aroma that can be enjoyed from the very first bite.
- Craftsmanship without compromise: Every pastry is shaped according to the unhurried pace of traditional pastry-making. No mass production—only the patient expertise that gives our biscuits their perfect crumbly texture.
- Carefully selected, clean ingredients: We believe in transparency. Our Baci di Dama contain only excellent-quality ingredients, with no artificial flavourings or hydrogenated fats, creating an authentic treat to share with the people you love.
- The perfect balance of flavours: The contrast between the rich flavour of roasted hazelnuts and the intensity of chocolate creates a sensory harmony designed to delight the palate and offer a moment of pure pleasure.
- A direct connection with the Robaldo family: Purchasing these handcrafted Langhe pastries means supporting a short supply chain and getting to know a family of farmers who proudly place their name and their face on every single package.
Our invitation: bring the Langhe into your home
Every Bacio di Dama is a small piece of our hills, a way for you to experience our dedication even from miles away. We want every taste to be an experience of connection, a moment in which to rediscover the beauty of things made properly and with heart.
We look forward to welcoming you to our online shop, where you can discover our Baci di Dama and be won over by the next stages of this delicious journey, or here in Cravanzana, where we can shake hands and discover more together about the magnificent land we call home.
Bring the authentic taste of Robaldo Dolci Bontà di Langa to your table!
