Magazine Cuor di Nocciola

Small Piedmontese dictionary of the hazelnut

The Piedmontese dialect, especially the one spoken in Alta Langa, has developed lots of common sayings and words that describe the hazelnut.

Il Ciabot

Here you should have found 30 hazelnut trees. The original idea was to pull down the ruin, prepare the soil and plant about thirty trees, but the family did not agree with this plan. Marco had dreamed a lot about this Ciabot of 1600

BIO passion (organic) Should we take a small break?

The heart of our hazel wood: here we built a small shell, where the goats can rest, eat and drink. We decided to use goats as a tribute to the story of our village, Cravanzana, and as a proof of our attention towards organic and sustainable farming.

Our hazel wood: the heart of “Cuor di Nocciola”

We have been cultivating hazelnuts for generations. In the Twenties, Grandpa Giovanni decided to cultivate the hazelnut trees in flat fields normally used for other crops.

La Tonda Gentile Trilobata

The Tonda Gentile delle Langhe or PGI Piedmont Hazelnut is commonly recognized as the best in the world. What makes it so unique? Let’s find it out together!