Just over a year since the beginning of our adventure…
We have been cultivating hazelnuts for generations, but Cuor di Nocciola delle Langhe has only recently celebrated its first year.
We decided to share a few thoughts (and some articles) to retrace these first months we have joyfully experienced together with you!
Let’s start from the end. Thank you. Truly, thank you to all of you who have chosen our products, who have come to visit us in Cravanzana, who have shared our specialties with friends, who have talked about us… Thank you from the bottom of our hearts!
When we chose to embark on this new adventure (not only cultivating but also processing our own hazelnuts), it was not an easy decision and it certainly wasn’t an easy journey. But our determination and the passion that has always guided every choice we make have allowed us to say today: it was worth it.
It has been a family adventure, an adventure for Cravanzana and the Alta Langa, and an adventure for the Tonda Gentile hazelnut. What makes us happiest is knowing that we have carried a small part of our territory around the world, introducing villages and specialties even in places we never imagined we could reach.
We are only at the beginning of our journey, and we know very well that there is still much to do. But stopping for a moment, looking back and seeing that a few small pieces of the mosaic are falling into place is a source of great pride for us. For this and for a thousand other reasons, thank you!
Cuor di Nocciola… to read and watch!
In addition to our website and our Social pages (follow us to stay updated!), several websites and media outlets have written about us during these months.
We thought of collecting this content here, a bit like in a scrapbook diary that follows the evolution of our project. Did you know we were also interviewed on TV? Here is where you can read and watch the content published about us!
Targato CN
Targato CN covered the award ceremony of an event where we were among the winners: MI PRESENTO: LA NOCCIOLA PIEMONTE PER TRÈ. An opportunity to offer local chefs the chance to cook with the hazelnut from our territory.
Rai “Buongiorno Benessere”
We also appeared on TV! Buongiorno Benessere visited our hazelnut grove, giving us the chance to present our work and the philosophy that guides us.
Sensaterra
We are also very pleased to say that we were interviewed by Sensaterra, a young project dedicated to high-quality hot beverages. We share with them a strong focus on sustainability and the search for top-quality raw materials. Visit their website — we are sure it will win you over just as it did with us.
Radio Veronica One
We also made a stop on the radio: an interview with Radio Veronica One, where we had the chance to tell our story and talk about Cuor di Nocciola delle Langhe.
Gazzetta d'Alba
Gazzetta d’Alba, a widely read weekly newspaper in the province of Cuneo, dedicated a feature to our company.
A meeting that truly pleased us and allowed us to share the adventure we are carrying forward with great commitment and passion.
They talk about us in Germany!
Cuor di Nocciola delle Langhe is also being talked about in Germany: a well-known magazine published a short feature about our adventure, and we are very happy to share this news with you.
A small satisfaction: the journey of our hazelnuts is taking us farther and farther!
